Soyrizo Near Me. It is sometimes used as a dietary supplement and can be found in some health foods stores. (unlike pork chorizo, the casing is not edible.) then put it into a pan with a little bit of oil, and cook as you would cook.
Add half (or all if you want) of the soy chorizo.it comes in a tube that is doubled like a traditional. In a large pot, add about 12 cups (3 liters) of water and bring to a boil. It is made without any added salt or artificial flavors and is considered a healthier alternative to meat.